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Upcoming and Recent Classes

2019 Escape the Holiday Dinner Class

Monday December 23rd and Sunday December 29th at 6:00PM Classes are sold out With Thanksgiving so late, it just seems that December is so short and Christmas is almost here. Join me as we celebrate with a varied Holiday Dinner to celebrate in 2019. We are going to start with a shrimp dish. We will make New Orleans BBQ Shrimp. Since Christmas is midweek this year, we will once again enjoy a Beef Tenderloin Roast. We will oven roast it and top is with a wine sauce. We will go…

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2019 Holiday Breakfast Class

Saturday November 16, 2019 at 6:00PM   The holiday season is quickly approaching. If you are going to be hosting guests this year, I would like to teach you some recipes that would be a hit for your breakfasts. We are going to make Irish Scones. These scones are a great canvas for a nice jam or some clotted cream. We'll add a twist to another classic recipe. We will be making a quiche, but we'll start with a crust of cheese grits and add in some bacon and scallions.…

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Touronimo Fall Harvest Dinner Class

Tuesday October 29, 2019 at 6:30PM This class has sold out. A new Huntsville service called Touronimo has just launched! I am partnering with Touronimo to sponsor cooking classes as part of their experiences offering. Our initial class, a Fall Harvest Dinner, is scheduled for Tuesday October 29th at 6:30PM As the leaves being to turn colors and the evenings get cooler (finally!), it's time to welcome autumn. There's no better way than gathering with other friendly faces around a fall harvest inspired dinner. For this menu, we will start…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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