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Upcoming and Recent Classes

Celebrate Summer

Saturday August 3, 2019 at 6:00PM The farmers markets are in full swing and it is a great time to celebrate the flavors of summer. Join me as we experience summer on a plate. First up is a tomato salad inspired by one I had in Provence. It showcases the fabulous tomatoes available from our local farmers. Next we will make a summer pasta salad with orzo lightly sauteed produce. For our main dish, we will use fresh peaches to create a peach glaze to go with a pork chop.…

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Barcelona Evening Class at Elitaire Boutique – Thursday June 27, 2019

Thursday June 27, 2019 at 5:30PM Join me as well as Kayla and the Eiltaire staff as we take a culinary trip to Spain. We'll start off two traditional Spanish Tapas. The first is roasted asparagus. I've had many people tell me that they don't like asparagus, but once they taste this method, they are the first ones to ask for more. The second is Tostados d'Ajo otherwise known as tomato bread. After the two tapas, we move on to the main event - Paella. This is the dish most…

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Fire and Ice

Two Classes! Saturday¬†April 20, 2019 at 6:00PM at The Market at Artisan Cove Thursday April 25, 2019 at 6:30PM at The Wine Cellar With the final season of Game of Thrones join me as we enjoy a dinner menu of Fire and Ice. While visions of dragons and the Ice King coming soon, we'll enjoy a menu featuring some classic dishes. First up is an appetizer salad of Shrimp Remoulade. Chilled shrimp over lettuce topped with a Remoulade sauce is a great beginning. For our main dish, we will enjoy…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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