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Upcoming and Recent Classes

Cookbook Class in Atlanta

Saturday April 28, 2018 at 6:30PM and Sunday April 29, 2018 at 1:00PM Join me at Cook's Warehouse in Atlanta for two Hands On classes from the Step by Step Italian cookbook. Saturday night is "Date Night In Italy." For this class, we will be making Penne with Vodka Sauce, Italian Stuffed Chicken Breast, Tuscan Green Beans and Zabaglione with Fresh Berries. This class will be held at the East Cobb Location of the Cook's Warehouse. This location is in Marietta, a little North of Atlanta. We are going to start…

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Fire and Ice

Saturday April 7, 2018 at 6:00PM Please note: This class has SOLD OUT.  This year has turned out to be an incredibly busy year! Between publishing a cookbook and having a high school senior, it seems that the activity and excitement just doesn't end. A class that has wide extremes is a perfect complement. Join me for the Fire and Ice class on April 7, 2018 at 6:00PM. This class certainly requires a flair for the dramatic and this menu will certainly deliver. We will start off with a classic New…

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2018 Valentines Chocolate Class

Saturday February 17, 2018 at 6:00PM If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We'll taste a variety of dishes from warm to cold. We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze it into a sorbet. If…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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