Upcoming and Recent Classes
Amazing Appetizers
Saturday January 29, 2022 at 6:00PM Needing some new ideas for appetizers? Then join me for this class on amazing appetizers. This will be a selection of great starters for any event. You'll enjoy some Roasted Citrus Olives. We'll make a tart crust, then caramelize onions and make a tasty tart. We'll use a Caribbean marinade with shrimp, then cook them in a grill pan and serve them with a mango salsa. Our fourth appetizer is a Gougere - a classic ham and cheese puff made from Choux pastry. You don't…
2021 Escape the Holiday Dinner Class
Sunday December 19, 2021 and Monday December 20,2021 at 6:00PM As we look to bring 2021 to a close, it is time to get together to celebrate the Christmas season! Join me as we enjoy our 2021 Escape the Holiday Christmas Dinner Class. For this Christmas dinner, a boneless pork loin is going to be the star of the show. We are going to butterfly the pork loin and season it with rosemary, garlic, and fennel. Once we put it back together, we will roast it in the oven until…
2021 Holiday Breakfast Class
Additional Class on Friday November 12 at 6:30PM Saturday November 13, and Sunday November 14, 2021 at 6:00PM Third class added on Friday November 12th at 6:30PM. As the holidays approach, it's time for the annual Holiday Breakfast Class. Join me on either Saturday jovember 13th or Sunday November 14th at 6:00PM for this class. As alway we have a fabulous scone. This year, we're going to base the scone on a Heath bar. The Toffee Chocolate Scone is filled with chocolate chips and toffee chips and more toffee chips spread…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.