Upcoming and Recent Classes
Summer Delights
Saturday June 7, 2014 at 6:00PM This is a great time of year as the local produce shows back up at the Farmers Markets. Our June class will be "berry-licious" as the local berries will be at their peak! I also saw the first Alaskan Wild Salmon in the market this week and the Salmon runs are in full force in June. We will start with a fresh salad of greens with a strawberry vinaigrette dressing. The entree will feature that Alaskan Salmon I mentioned. We will saute it and…
Encore Presentation – Take a trip to Tuscany
Saturday April 26, 6:00PM Please Note: This class is sold out - please send a reservation email to be added to the wait list. Please include a phone number. Thank you! So many of you were interested in this class but couldn't make it in March, so, we're going to do a sequel of the class! Join me for a dinner inspired by the movie Under the Tuscan Sun. What might a dinner at Frances Maye's Cortona villa be like? Well, we will start with a classic pasta dish -…
Flicks n’ Food – Under the Tuscan Sun
Saturday March 8, 6:00PM Class at Hollywood Huntsville The first Flics n' Food Class for 2014 is March 8th featuring a menu inspired by the movie "Under the Tuscan Sun." Join me for this special class on Saturday March 8th at 6:00PM hosted by the Bill Billions Studio at Hollywood Huntsville! What might a dinner at Frances Maye's Cortona villa be like? Well, we will start with a classic pasta dish - Penne with Vodka Sauce. For the main course, we will enjoy a Tuscan Pork Tenderloin. We will use an…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.