Upcoming and Recent Classes
Spring Flavors
Saturday April 25, 2026 at 6:00PM Join me for a delicious spring evening on Saturday, April 25, 2026 at 6:00 PM as we explore a menu full of fresh seasonal ingredients and tropical flair. This demonstration-style class is designed for home cooks who want to pick up new ideas, enjoy a relaxed evening, and leave inspired to bring a little more flavor to their own table. Our spring menu begins with Market Greens with Strawberry Vinaigrette, a fresh and colorful salad with a homemade dressing that tastes like the season…
2025 Holiday Breakfast Class
Saturday November 22, 2025 and Sunday November 23, 2025 at 6:00PM It started many years ago because, frankly, I couldn’t face teaching one more turkey roasting class. Everyone already has a plan for the bird — or at least an uncle who claims to — but on Thanksgiving morning, we all wake up hungry and somehow breakfast gets overlooked. That just didn’t seem right. Thus, the Holiday Breakfast Class was born! This year’s menu celebrates cozy morning flavors: buttery Chai Scones that make your kitchen smell like a winter market,…
Bon Appétit & Beyond: French Flair Meets Southern Charm
Saturday September 6, 2025 at 6:00PM Get ready to turn your kitchen into a sophisticated soirée! Join us on September 6th at 6:00 PM for an evening of elegant appetizers that will have your guests thinking you've been secretly studying at Le Cordon Bleu (we promise not to tell them it only took one class). We'll kick things off with classic French Gougères – those impossibly airy, cheese-filled puffs that somehow manage to be both rustic and refined. Think of them as the sophisticated cousin of the dinner roll, with…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.