Upcoming and Recent Classes
What’s For Dinner?
Saturday September 12, 2026 at 6:00PM “What’s for dinner?” It may be the most frequently asked—and occasionally dreaded—question in the house. Everyone seems perfectly happy to ask it, but somehow they’re all looking at you for the answer. And when you start thinking about dinner, there they are again...boneless, skinless chicken breasts. Again. Before you sigh and plan the same chicken recipe you made last Tuesday, I have a couple of ideas. In this demonstration-style class, we’ll take those ever-present chicken breasts in two completely different directions. Our Bourbon Chicken…
Summer at the Italian Table
Saturday July 25, 2026 at 6:00PM Summer is the perfect time to let great ingredients shine, and Italian cooking has always understood that philosophy. When tomatoes are vine-ripened, herbs are growing in the garden, peaches are at their sweetest, and berries are overflowing at the market, simple preparations often produce the most memorable meals. Join me for Summer at the Italian Table, a demonstration-style cooking class inspired by the flavors of an Italian summer. We'll begin with a rustic Panzanella Salad, where grilled seasonal vegetables, ripe tomatoes, herbs, and crusty…
Spring Flavors
Saturday April 25, 2026 at 6:00PM Join me for a delicious spring evening on Saturday, April 25, 2026 at 6:00 PM as we explore a menu full of fresh seasonal ingredients and tropical flair. This demonstration-style class is designed for home cooks who want to pick up new ideas, enjoy a relaxed evening, and leave inspired to bring a little more flavor to their own table. Our spring menu begins with Market Greens with Strawberry Vinaigrette, a fresh and colorful salad with a homemade dressing that tastes like the season…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.