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Besides teaching culinary classes, C.C. has worked with several technology companies in Product and Project Management, Marketing and Business Development. He has delivered corporate training programs and spoken at industry events.

C.C. began his culinary career as a cook at a summer camp serving 600 campers and staff. He assisted with over 100 culinary classes at a consumer cooking school. These classes were taught by well known cookbook authors, local restaurant chefs and staff chefs.

C.C. began teaching with an in-home culinary class company. After transferring to Huntsville, AL, he began teaching with local stores (Williams Sonoma, Parkway Place Mall, Stem and Stein, and The Wine Cellar), in client’s homes and in his kitchen.

C.C. is a member of the cooking school teachers section of the International Association of Culinary Professionals (IACP). He served 2 years as the Chair of the Cooking Schools and Teachers Interest Section.  He was recognized for his contributions to the IACP as 2014 IACP Volunteer of the year. In his travels, he attends classes in various cities in the US and abroad.

International Association of Culinary Professionals 2014 Volunteer of the Year

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