Upcoming and Recent Classes
Summer at the Italian Table
Saturday July 25, 2026 at 6:00PM Summer is the perfect time to let great ingredients shine, and Italian cooking has always understood that philosophy. When tomatoes are vine-ripened, herbs are growing in the garden, peaches are at their sweetest, and berries are overflowing at the market, simple preparations often produce the most memorable meals. Join me for Summer at the Italian Table, a demonstration-style cooking class inspired by the flavors of an Italian summer. We'll begin with a rustic Panzanella Salad, where grilled seasonal vegetables, ripe tomatoes, herbs, and crusty…
Spring Flavors
Saturday April 25, 2026 at 6:00PM Join me for a delicious spring evening on Saturday, April 25, 2026 at 6:00 PM as we explore a menu full of fresh seasonal ingredients and tropical flair. This demonstration-style class is designed for home cooks who want to pick up new ideas, enjoy a relaxed evening, and leave inspired to bring a little more flavor to their own table. Our spring menu begins with Market Greens with Strawberry Vinaigrette, a fresh and colorful salad with a homemade dressing that tastes like the season…
2025 Holiday Breakfast Class
Saturday November 22, 2025 and Sunday November 23, 2025 at 6:00PM It started many years ago because, frankly, I couldn’t face teaching one more turkey roasting class. Everyone already has a plan for the bird — or at least an uncle who claims to — but on Thanksgiving morning, we all wake up hungry and somehow breakfast gets overlooked. That just didn’t seem right. Thus, the Holiday Breakfast Class was born! This year’s menu celebrates cozy morning flavors: buttery Chai Scones that make your kitchen smell like a winter market,…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.