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Upcoming and Recent Classes

Celebrate Summer 2021!

Saturday June 26, 2021 at 6:00PM The farmers markets are in full swing and it is a great time to celebrate the flavors of summer. Join me as we experience summer on a plate. First up is a tomato salad inspired by one I had in Provence. It showcases the fabulous tomatoes available from our local farmers. Next we will make a summer pasta salad with orzo lightly sauteed produce. For our main dish, we will use fresh peaches to create a peach glaze to go with a pork chop.…

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Steakhouse Classics

Saturday May 15 and Sunday May 16, 2021 at 6:00PM Classes are Sold Out FINALLY!!!!! I am so thrilled to be back to offering classes once again. I can't think of a better way to start back on classes than with a visit to some classic steakhouse dishes. Be sure to join me for our first class of 2021. We are going to start with a New Orleans classic of BBQ Shrimp. We'll make two side dishes - Creamed Spinach and Morton's Sauteed Mushrooms. Of course we are going to…

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2020 Annual Holiday Breakfast Class

Saturday November 14, and Sunday November 15, 2020 at 6:30PM Please Note: Both Classes are sold out This has been quite a year! With the impact of COVID, I haven’t taught any in-person classes since March. With the holidays fast approaching, it’s time to restart the classes and the Annual Holiday Breakfast class will be the first one on Saturday November 14th at 6:30PM. Since this is the 11th year we’ve had the Holiday Breakfast Class I decided to go back through the 10 years of past classes and pick…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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