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Upcoming and Recent Classes

2022 Holiday Breakfast Class

Saturday December 3, 2022 at 6:00PM Hard to beleive we are almost to Christmas time for 2022! Join us as we explore some recipes for breakfast items to prepare for family and friends for the holidays. We are going to make a scone everyone will love! We will use one of my favorite cookies - Oreos - for both a cookie crust for the scone as well as mixing pieces in the dough. Next will be a savory take on a breakfast roll as we make an Italian Breakfast Roll.…

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2022 Octoberfest Class

Saturday October 22, 2022 at 6:00PM Let's celebrate Octoberfest by using beer as our key ingredient for this class. Beer dates to at least the third century BC with the Egyptians, Babylonians and Sumerians malting barley and wheat to make beer. These techniques for brewing spread throughout the Middle East and Europe resulting in a wide selection of types of beers. We will start the menu with an Irish Beer Cheese Soup with both an Irish beer and Irish cheddar. Next we will use beer to make bread with an…

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Fall Dinner Class

Saturday September 17, 2022 at 6:00PM With Labor Day almost behind us, football kicking off and moving into fall, join us for a Fall Dinner Class on Saturday September 17th at 6:00PM. First up is another appetizer we learned during our trip to Italy back in the spring. Even though it is an easy recipe, it is very tasty, Crostini with Sausage and Cheese. Our main dish will be Honey Glazed Pork Chops. We start by marinating the pork chops in honey and herbs and then oven grill the chops.…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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