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Upcoming and Recent Classes

Fall Dinner Class

Saturday September 17, 2022 at 6:00PM With Labor Day almost behind us, football kicking off and moving into fall, join us for a Fall Dinner Class on Saturday September 17th at 6:00PM. First up is another appetizer we learned during our trip to Italy back in the spring. Even though it is an easy recipe, it is very tasty, Crostini with Sausage and Cheese. Our main dish will be Honey Glazed Pork Chops. We start by marinating the pork chops in honey and herbs and then oven grill the chops.…

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Summer Night Class

Saturday June 18, 2022 at 6:00PM Class Sold Out It's hard to believe it is June already. We've had a very busy April and May and was not able to teach any classes during that time. Our next class will be Saturday, June 18 at 6:00PM. We will start with a wonderful appetizer we learned on our recent trip to Italy. Enjoy Crostino con Peperoni caramelati e caprino (Crostini with caramelized peppers and goat cheese). We'll make a pasta dish using fresh tomatoes and herbs. Then we'll make pale ale grilled…

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2022 St. Patrick’s Day Class

Saturday March 19, 2022 at 6:00PM For St. Patrick’s Day, they say that everyone is Irish! Join me for an Irish Dinner in honor of St. Patrick’s Day. If you’ve ever been to Ireland around St. Patrick’s Day, the weather is generally not so great. In fact, the year we went for the parade, it was the first time in memory that they canceled the St. Patrick’s Day Parade in Dublin (not for the weather though – it was the year that Hoof and Mouth disease was spreading - seems…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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