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Upcoming and Recent Classes

Wine Cellar Class

Thursday January 25, 2018 at 6:00PM Reservations MUST be made with The Wine Cellar Join us as The Wine Cellar hosts a cooking class using recipes from my cookbook "Step by Step Italian: Recipes from CC's Cooking Classes." I am excited to partner once again with the Wine Cellar on a cooking class. For this class, they will be pairing a selection of wines to go with the food. We are going to start with a "CochiMosa" aperitif. This was created for a class I taught a few years back…

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Island Luau Class

Saturday¬†January 20, 2018 at 6:00PM January has started as one of the coldest I can remember. While I can't get away right now, we can enjoy our own Hawaiian Luau right here in the kitchen. Plan on joining me on Saturday January 20th where these tropical dishes await for our culinary trip to the Islands. The highlight of any luau is the roasted pig. Unfortunately, I can't roast a whole pig, but we will enjoy two pork dishes to delight our taste buds. The first pork dish is Huli Huli…

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2017 Escape the Holidays Class

Monday December 18 and Tuesday December 19, 2017 at 6:30PM Thanksgiving has just passed and Christmas is coming quickly. With the hustle and bustle of the holiday season, plan on joining me for a Christmas Dinner Class on either Monday December 18 or Tuesday December 19. This class will feature two recipes from my soon to be published cookbook. In celebration of the upcoming book, all of the recipes for this class will have an Italian flair. We are going to start with an elegant appetizer - Grilled Shrimp wrapped…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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