Upcoming and Recent Classes
Culinary Journey Through the South of France
Saturday October 26, 2024 at 6:00PM Join us for an unforgettable culinary experience as we explore the rich and vibrant flavors of the South of France! In this demonstration style cooking class, you'll learn to prepare a menu inspired by the rustic elegance of Provençal cuisine, blending fresh ingredients and timeless techniques. Menu Highlights: Moules Marinières – Begin your journey with a classic French dish featuring fresh mussels steamed in a fragrant broth of white wine, garlic, and herbs. Beef Daube – Master the art of slow-cooking as we prepare…
2024 Summer Dinner Class
Date Added Saturday August 24, 2024 at 6:00PM and Sunday August 25, 2024 at 5:00PM The Saturday evening class sold out very quickly - if you missed out, here's your chance for the second class on Sunday evening August 25th at 5PM. It's time to enjoy some summer dishes. We'll start with an appetizer - Watermelon and Peach Salsa. We'll serve this with chips. For our main dish, we'll do a nice beef flank steak. Once marinated and grilled (grilled indoors in grill pan), we'll make a red wine sauce…
Italian Dinner Class
Saturday June 22, 2024 at 6:00PM We recently returned from our Food and Wine Tour of Italy. I've been posting our daily experiences on the Facebook page. Be sure to check it out and stay tuned for our next trip! So it just seemed appropriate to have our June class be an Italian dinner class. We'll start off with a pasta dish with a cherry tomato sauce. For the main dish, we will make a Tuscan Pork Loin. Along side the pork loin, we will make Parmesan Asparagus. For dessert,…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.