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Upcoming and Recent Classes

2022 Valentines Chocolate Class

Friday February 11, and Saturday February 12, 2022 at 6:00PM If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We'll taste a variety of dishes from warm to cold. We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze…

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Amazing Appetizers

Saturday January 29, 2022 at 6:00PM Needing some new ideas for appetizers? Then join me for this class on amazing appetizers. This will be a selection of great starters for any event. You'll enjoy some Roasted Citrus Olives. We'll make a tart crust, then caramelize onions and make a tasty tart.  We'll use a Caribbean marinade with shrimp, then cook them in a grill pan and serve them with a mango salsa. Our fourth appetizer is a Gougere - a classic ham and cheese puff made from Choux pastry. You don't…

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2021 Escape the Holiday Dinner Class

Sunday December 19, 2021 and Monday December 20,2021 at 6:00PM As we look to bring 2021 to a close, it is time to get together to celebrate the Christmas season! Join me as we enjoy our 2021 Escape the Holiday Christmas Dinner Class. For this Christmas dinner, a boneless pork loin is going to be the star of the show. We are going to butterfly the pork loin and season it with rosemary, garlic, and fennel. Once we put it back together, we will roast it in the oven until…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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