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Upcoming and Recent Classes

2023 Spring Dinner Class

Saturday May 13, 2023 at 6:00PM Join us for a spring dinner, a great option for Mother's Day Weekend. With strawberries in season, we will use them in several of the dishes. With the farmer's markets back in operation we'll enjoy fresh items from the markets. We will start by using strawberries in a salad dressing over market greens. We'll have a main dish featuring pork tenderloins. We of course have to make a dessert, in fact, with it being Mother's Day Weekend, we're going to make TWO desserts. Make…

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Winner Winner Chicken Dinner

Saturday¬†April 1, 2023 at 6:00PM This is NO April Fools joke! Are you looking for dishes to try featuring chicken? Then this is the class for you. In this class, we are going to make 3 different dishes with chicken breasts. We will be making Chicken Picatta, this is chicken breast in a lemon, butter, caper sauce. We'll also make Chicken with Prosciutto and Sage - this is a chicken version of Saltimboca which is often made using veal. Our last chicken dish is one of our favorites from Florence…

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2023 Valentine’s Date Night Class

Saturday February 11, 2023 at 6:00PM Sold Out If you are looking for a great menu to celebrate Valentine's day, look no further. This is a menu you can recreate to celebrate at home together with your loved one. For this menu, we are going to start with Stuffed Mushrooms. We will stuff mushrooms with an Italian Sausage filling and cooked in red wine. For our entree, we will make Beef Casanova. This is a filet steak with a brandy port cream sauce. You can't go wrong when you have…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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