Upcoming and Recent Classes
Fire and Ice
Saturday April 7, 2018 at 6:00PM Please note: This class has SOLD OUT. This year has turned out to be an incredibly busy year! Between publishing a cookbook and having a high school senior, it seems that the activity and excitement just doesn't end. A class that has wide extremes is a perfect complement. Join me for the Fire and Ice class on April 7, 2018 at 6:00PM. This class certainly requires a flair for the dramatic and this menu will certainly deliver. We will start off with a classic New…
2018 Valentines Chocolate Class
Saturday February 17, 2018 at 6:00PM If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We'll taste a variety of dishes from warm to cold. We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze it into a sorbet. If…
Wine Cellar Class
Thursday January 25, 2018 at 6:00PM Reservations MUST be made with The Wine Cellar Join us as The Wine Cellar hosts a cooking class using recipes from my cookbook "Step by Step Italian: Recipes from CC's Cooking Classes." I am excited to partner once again with the Wine Cellar on a cooking class. For this class, they will be pairing a selection of wines to go with the food. We are going to start with a "CochiMosa" aperitif. This was created for a class I taught a few years back…
Class Reservation Information
To make a reservation for a class, email C.C. at cc@cookingwithcc.com, call 256-726-9871 or complete the reservation form below.