Saturday November 23, and Sunday November 24, 2024 at 6:00PM With the holidays coming up quickly, it's once again time for the 2024 edition of the annual Holiday Breakfast Class. So, if you are looking for ideas to feed your family (or guests) on those holiday mornings, you will want to join us for this class. We have a nice variety of dishes planned for this class. We'll take a classic breakfast pastry, the apple fritter and turn it into a coffee cake. We also have an egg breakfast casserole…

Saturday October 26, 2024 at 6:00PM Join us for an unforgettable culinary experience as we explore the rich and vibrant flavors of the South of France! In this demonstration style cooking class, you'll learn to prepare a menu inspired by the rustic elegance of Provençal cuisine, blending fresh ingredients and timeless techniques. Menu Highlights: Moules Marinières – Begin your journey with a classic French dish featuring fresh mussels steamed in a fragrant broth of white wine, garlic, and herbs. Beef Daube – Master the art of slow-cooking as we prepare…

Date Added Saturday August 24, 2024 at 6:00PM and Sunday August 25, 2024 at 5:00PM The Saturday evening class sold out very quickly - if you missed out, here's your chance for the second class on Sunday evening August 25th at 5PM. It's time to enjoy some summer dishes. We'll start with an appetizer - Watermelon and Peach Salsa. We'll serve this with chips. For our main dish, we'll do a nice beef flank steak. Once marinated and grilled (grilled indoors in grill pan), we'll make a red wine sauce…