Saturday May 13, 2023 at 6:00PM
Join us for a spring dinner, a great option for Mother’s Day Weekend. With strawberries in season, we will use them in several of the dishes. With the farmer’s markets back in operation we’ll enjoy fresh items from the markets.
We will start by using strawberries in a salad dressing over market greens. We’ll have a main dish featuring pork tenderloins.
We of course have to make a dessert, in fact, with it being Mother’s Day Weekend, we’re going to make TWO desserts.
Make your plans and reserve your place in this class!
Market Greens with Strawberry Vinaigrette
Tuscan Pork Tenderloin
Zabaglione with Fresh Berries
Tuition for this class is $65 per person.