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Upcoming and Recent Classes

2018 Valentines Chocolate Class

Saturday¬†February 17, 2018 at 6:00PM If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We'll taste a variety of dishes from warm to cold. We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze it into a sorbet. If…

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Wine Cellar Class

Thursday January 25, 2018 at 6:00PM Reservations MUST be made with The Wine Cellar Join us as The Wine Cellar hosts a cooking class using recipes from my cookbook "Step by Step Italian: Recipes from CC's Cooking Classes." I am excited to partner once again with the Wine Cellar on a cooking class. For this class, they will be pairing a selection of wines to go with the food. We are going to start with a "CochiMosa" aperitif. This was created for a class I taught a few years back…

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Island Luau Class

Saturday¬†January 20, 2018 at 6:00PM January has started as one of the coldest I can remember. While I can't get away right now, we can enjoy our own Hawaiian Luau right here in the kitchen. Plan on joining me on Saturday January 20th where these tropical dishes await for our culinary trip to the Islands. The highlight of any luau is the roasted pig. Unfortunately, I can't roast a whole pig, but we will enjoy two pork dishes to delight our taste buds. The first pork dish is Huli Huli…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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