Additional Class on Friday November 12 at 6:30PM
Saturday November 13, and Sunday November 14, 2021 at 6:00PM
Third class added on Friday November 12th at 6:30PM. As the holidays approach, it’s time for the annual Holiday Breakfast Class. Join me on either Saturday jovember 13th or Sunday November 14th at 6:00PM for this class.
As alway we have a fabulous scone. This year, we’re going to base the scone on a Heath bar. The Toffee Chocolate Scone is filled with chocolate chips and toffee chips and more toffee chips spread on top. You will want to make this recipe over and over. We’ll also make an Italian Breakfast Casserole. This is one you put together the night before and put in the oven in the morning.
Two more baked items – first, orange rolls. These are a nice change from just cinnamon rolls. Ans last but certainly not least, one of my new favorite recipes, Cherry Tea Cake. This has lots of cherries mixed in!
So, be sure to join me for this class, it’s going to be a lot fun and great food!
Tiffee Chocolate Scone
Italian Breakfast Casserole
Cherry Tea Cake
Tuition for this class is $65 per person. You can reserve below. But get your reservation in early – this class always sells out!