Upcoming and Recent Classes
Steakhouse Classics
Saturday May 15 and Sunday May 16, 2021 at 6:00PM Classes are Sold Out FINALLY!!!!! I am so thrilled to be back to offering classes once again. I can't think of a better way to start back on classes than with a visit to some classic steakhouse dishes. Be sure to join me for our first class of 2021. We are going to start with a New Orleans classic of BBQ Shrimp. We'll make two side dishes - Creamed Spinach and Morton's Sauteed Mushrooms. Of course we are going to…
2020 Annual Holiday Breakfast Class
Saturday November 14, and Sunday November 15, 2020 at 6:30PM Please Note: Both Classes are sold out This has been quite a year! With the impact of COVID, I haven’t taught any in-person classes since March. With the holidays fast approaching, it’s time to restart the classes and the Annual Holiday Breakfast class will be the first one on Saturday November 14th at 6:30PM. Since this is the 11th year we’ve had the Holiday Breakfast Class I decided to go back through the 10 years of past classes and pick…
2020 Summer Virtual Class
Saturday August 1, 2020 at 6:00PM If there is one thing this virus can't affect it's that this time of the summer is the peak for peaches and tomatoes. While we may not be able to gather together to enjoy this cooking class, we can gather virtually via Zoom for this Summer Virtual Class featuring peaches and tomatoes. We will start by making a peach salsa that is served with chips. Then we'll put together a salad that is about as summery as you can get - Pont du Gard Tomato…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.