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Upcoming and Recent Classes

Island Luau Celebration

Saturday January 24, 2014 at 6:00PM Well, the weather has been all over the place, but this time of the year is always colder than I would prefer. January is a great time to visit the islands - even if we can only enjoy the food! Plan on joining me for an Island Luau Celebration on Saturday January 24th where tropical dishes await as we make a Culinary Trip to Hawaii. The centerpiece of any Luau is the roasted pig - now we won't be roasting a whole pig, but…

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2014 Escape the Holiday Class

Thursday December 18, 2014 at 6:30PM With Christmas on a Thursday this year, it has been a bit of a challenge to determine a menu and when we could schedule the annual Escape the Holiday Christmas Dinner Class. So after much thought on the menu, I decided it was time to go big this year! Our main dish this year is going to be the Big Daddy of Christmas Dinners - a Standing Rib Roast or Prime Rib - by whatever name you call it. As for scheduling the class,…

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Christmas Sweets Class

Sunday¬†December¬†7, 2014 at 2:00PM With the Thanksgiving and Christmas season upon us, it's time for all of those holiday goodies! We'll be making a variety of recipes that your family, friends or coworkers would love to snack on..... If you didn't get enough Pumpkin Pie during Thanksgiving - that is not a problem. We are going to make Frosted Pumpkin Bars. This combines a pumpkin baked base with a cream cheese frosting. This is an easy recipe and makes a full sheet pan, so you have plenty to take to…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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