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Phone: 256-726-9871 - Email: cc@cookingwithcc.com

Upcoming and Recent Classes

April Spring Class

Saturday April 2, 2016 at 6:00PM As we move into April, Spring Break and Easter are behind us and soon the bounty of spring and summer will start appearing in the Farmers Markets and Stores. April is traditionally the season of Spring Lamb and our main course for this class will be Roasted Leg 'O Lamb marinated in mint, rosemary and balsamic vinegar. We will start with an appetizer and salad in this class. We will enjoy pan grilled shrimp with a mango salsa and a Baby Spinach Salad with Hot Bacon…

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Valentine’s Day Weekend Classes in Atlanta

Friday February 12th and Sunday February 14, 2016 at Cook's Warehouse Atlanta I am very excited to be teaching my first set of classes in Atlanta with the Cooks Warehouse. Come join me as I teach two classes Valentine's Day Weekend. Friday night February 12th, I will be teaching a "Couples Cooking for Valentine's Day." This class will be a hands on class where you will be making the dishes for the evening. This is set as a "date night" class and we'll be cooking some of my favorite recipes…

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Super Party Foods

Saturday January 30, 2016 at 6:00PM   The College National Champion has been crowned with Alabama once again coming out on top. The NFL is not far behind with the Super Bowl coming up on February 7th. We are going to celebrate with some Super Party Foods in time for the big game. We will start with Smoked Shrimp with a Smoked Portuguese Aioli. Next up will be something that is - I don't know - almost healthy.... We'll make a Greek Garlic Dip called Skordalia and serve it with Pita…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.

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