Upcoming and Recent Classes
May Class
Friday May 12, 2017 at 6:30PM The school year is quickly coming to an end and as we look forward to summer, the first fresh items are showing up in the farmers market. My all time favorite early crop are strawberries. Three of the four dishes for the evening will include strawberries. We'll start with a fresh greens salad topped with a strawberry vinaigrette dressing. For our main dish, we will make a Tuscan Roasted Pork Loin. For dessert we will make two different strawberry dishes. For the first one, we will…
St. Patrick’s Day Class
Saturday March 18, 2017 at 6:00PM It's that time of year when EVERYONE is Irish! Come celebrate St. Patrick's Day as we cook a number of Irish dishes without the long flight. We'll start by baking some Irish Brown Bread. Even if you aren't a baker, this is an easy recipe to master. We'll then make a batch of Irish Stew. Potatoes are an important crop for Ireland and we will make a traditional potato dish of Colcannon. For dessert, we'll make Bailey's Chocolate Mousse Tarte using another well know Irish product.…
Valentines Chocolate Class
Saturday January 28, 2017 at 6:00PM CLASS HAS SOLD OUT Valentines Day is a big day for Chocolate. Don't miss this class focusing on this popular ingredient. If you think you can't get enough chocolate, then you have to try this class. So much chocolate to enjoy that I think you just might get your fill for one night. We are going to do four different recipes featuring chocolate. The first is an easy cake and what's so great is that you don't have to worry about making it…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.