Upcoming and Recent Classes
June Summer Culinary Class
Saturday June 23, 2018 at 6:00PM The farmers markets are back in full swing. I went to the Greene Street Market last night and many items are starting to come into season, including peaches and tomatoes. Last year's peach crop was terrible due to the late frost. I asked the vendor about this year and he told me it would be an excellent crop! I love summer peaches and tomatoes, so we are going to feature them in our June class. We will start with a "Farmers Market Salad with Balsamic…
Cookbook Class in Atlanta
Saturday April 28, 2018 at 6:30PM and Sunday April 29, 2018 at 1:00PM Join me at Cook's Warehouse in Atlanta for two Hands On classes from the Step by Step Italian cookbook. Saturday night is "Date Night In Italy." For this class, we will be making Penne with Vodka Sauce, Italian Stuffed Chicken Breast, Tuscan Green Beans and Zabaglione with Fresh Berries. This class will be held at the East Cobb Location of the Cook's Warehouse. This location is in Marietta, a little North of Atlanta. We are going to start…
Fire and Ice
Saturday April 7, 2018 at 6:00PM Please note: This class has SOLD OUT. This year has turned out to be an incredibly busy year! Between publishing a cookbook and having a high school senior, it seems that the activity and excitement just doesn't end. A class that has wide extremes is a perfect complement. Join me for the Fire and Ice class on April 7, 2018 at 6:00PM. This class certainly requires a flair for the dramatic and this menu will certainly deliver. We will start off with a classic New…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.