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Upcoming and Recent Classes

Fall into Fall

Saturday October 25, 2014 at 6:00PM The days are starting to cool, the leaves are starting to turn - fall is in the air! Join me for a fall menu in this cooking class. We will start with a nice appetizer made with bacon, leeks and cheddar cheese. Mix this together in a puff pastry crust and you have got one fabulous way to start an evening. For the main dish, we will marinate some flank steak, indoor grill it and make a red wine sauce to go with it. More…

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Barcelona Evening Class – King’s Olive Oil

Saturday September 13, 2014 at 6:00PM Please Note: This Class is Sold Out Join King’s Olive Oils and Chef C.C. as they teach a cooking class right in the store.  The class includes a recipe pack and instructions on how to prepare the recipes.  Of course it includes tasting whatever is prepared in class! For the “Evening in Barcelona” class, we will start with two traditional Spanish Tapas, Roasted Asparagus and Tostados d’Ajo. For the main event, we will make a Paella. This is a very traditional dish of Spain that…

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Summer Back to School

Saturday August 16, 2014 at 6:00PM As school is starting and summer is coming to a close, we have to enjoy some of the late summer goodies from the farmer's market. Join me for a late summer dinner as we enjoy the last of the tomatoes and peaches. We are going to start with a traditional Italian Bread Salad with tomatoes. Panzanella Salad includes these and other vegetables from the market. The picture on the post is Panzanella salad and as many of you know by now, my food photography isn't…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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