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Upcoming and Recent Classes

August Goodies Class

Saturday August 29, 2015 at 6:00PM As we get ready to head out of summer and into fall, join me for a collage of summer and fall recipes. I love asparagus and there are many different ways to fix it. For this class we are going to do a simple stovetop preparation. Using a cast iron skillet, we will pan grill the asparagus and top with grated Parmigiano-Reggiano cheese. A favorite fall vegetable is always green beans. We will make another stovetop recipe with oregano and some other herbs. For our entree…

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Summer Farmers Market

Saturday July 18, 2015 at 6:00PM Class SOLD OUT - Wait list available As summer is in full swing, we have to enjoy some of the  summer goodies from the farmer's market. Join me for a Summer Farmers Market dinner as we enjoy the bounty of our local farmers. We will include two of my favorite summer items - tomatoes and peaches. The  menu will include dishes using these and other vegetables from the market. We'll change up the traditional Italian summer salad by replacing the tomatoes with peaches and make Peach…

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Barcelona Evening Class – The Wine Cellar

Thursday June 4, 2015 at 6:30PM AND Tuesday June 2, 2015 at 6:30PM (Sold Out) The Tuesday class sold out and there were still people wanting reservations, so we've added the Thursday class. Contact the Wine Cellar to reserve your seat in this class. Join The Wine Cellar and Chef C.C. as they teach a cooking class right in the store.  The class includes a recipe pack and instructions on how to prepare the recipes.  Of course it includes tasting whatever is prepared in class plus wines paired by the staff…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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