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Upcoming and Recent Classes

Afternoon Tea

Sunday May 3, 2015 at 2:30PM If you are a Downton Abbey fan, you know the importance of afternoon tea. If you aren't a fan, well, afternoon tea is a tradition worth exploring. So join me for a Sunday Afternoon Tea as we experience some of the elements of afternoon tea. While tea is the namesake and certainly important, it's the food that really takes center stage - or should I say - center tray. Traditionally, there are three types of food served - savory dishes, usually small tea sandwiches, scones and…

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Saucy Seafood Appetizers

Saturday April 25, 2015 at 6:00PM If you like to start a dinner with a shrimp or crab appetizer, then this class is for you! I haven't done a class focused on appetizers in a very, very long time. Well, it's time - and I can't think of a better palate to use for appetizers than shrimp and crab. However, for this class, it's not just starring the crustaceans, oh no, for this class, we are going to make sauces to complement the seafood! Since we are going to focus on…

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Irish Dinner Class

Saturday March 14, 2015 at 6:00PM For St. Patrick's Day, they say that everyone is Irish! Join me just a few days before for an Irish Dinner in honor of St. Patrick's Day. If you've ever been to Ireland around St. Patrick's Day, the weather is generally not so great. In fact, the year we went for the parade, it was the first time in memory that they canceled the St. Patrick's Day Parade in Dublin (not for the weather though - it was the year that Hoof and Mouth disease was…

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Class Reservation Information

To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.

If you have issues registering, please email C.C. at or call 256-726-9871.

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