Saturday August 20, 2016 at 6:00PM It's been a while since we did a class focused on seafood. Join me on Saturday August 20th as we reel in some great dishes as we enjoy what the sea has to offer. Many people have tried to add more fish to their diet, but have struggled with cooking it well. Fish can be challenging to cook, but with some knowledge and tips and tricks, we will take any mystery out of how to cook seafood. For this class, we will make 5 different…

Saturday July 23, 2016 at 6:00PM Once again the farmers markets are filled with all kinds of great things to eat. Join me for this class as we explore a variety of them. When we were in Provence a number of years back, we drove to the Pont du Gard which is an amazing old Roman aquaduct. Our guide brought along a picnic lunch made by the chef at our Bed and Breakfast in Arles. The lunch was a lesson in simplicity - great ingredients with a little embellishment. An eyeopener…

Saturday May 21, 2016 at 6:00PM This is a great time of year as the local produce shows back up at the Farmers Markets.  Our May class will be "berry-licious" as the local berries will be in full bloom! This is also the traditional start of the salmon runs in the Northwest US and Alaska. We will start with a fresh salad of greens with a strawberry vinaigrette dressing.  The entree will feature that Alaskan Salmon I mentioned.  We will saute it and make a Rock Shrimp Dijon Cream Sauce to put on…