Upcoming and Recent Classes
2018 Holiday Breakfast Class
Saturday November 10, 2018 at 6:00PM (This Class is Sold Out) Hard to believe that the end of the year is approaching and we are once again in the Holiday Season. Join me for the 2018 Holiday Breakfast Class on Saturday November 10th at 6:00PM. I had the opportunity to enjoy a traditional tea during a recent trip. My favorite scone they served was a buttermilk scone with lemon curd. I really love a good lemon pound cake - so, how about combining the two for a Double Lemon Scone! Breakfast…
Barcelona Evening Class – Saturday September 15, 2018
Saturday September 15, 2018 at 6:00PM Join me as we take a culinary trip to Spain. The Barcelona Evening class is my most popular class and I've been asked to teach it again, so this is your opportunity. We'll start off two traditional Spanish Tapas. The first is roasted asparagus. I've had many people tell me that they don't like asparagus, but once they taste this method, they are the first ones to ask for more. The second is Tostados d'Ajo otherwise known as tomato bread. After the two tapas, we…
July 18 Grilling Class
Saturday July 21, 2018 at 5:00PM I am very excited about being able to teach a grilling class once again. This class will be hosted by the Market at Artisan Cove in the Hampton Cove area. I have put together a menu of my absolute favorite dishes using a grill. We are going to start with a traditional Italian Bread Salad with tomatoes. Panzanella Salad includes these and other vegetables from the market. The picture on the post is Panzanella salad photo from the cookbook - this salad tastes as good…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.