skip to Main Content
Phone: 256-726-9871 - Email:

Saturday September 15, 2018 at 6:00PM

Join me as we take a culinary trip to Spain. The Barcelona Evening class is my most popular class and I’ve been asked to teach it again, so this is your opportunity.

We’ll start off two traditional Spanish Tapas. The first is roasted asparagus. I’ve had many people tell me that they don’t like asparagus, but once they taste this method, they are the first ones to ask for more. The second is Tostados d’Ajo otherwise known as tomato bread.

After the two tapas, we move on to the main event – Paella. This is the dish most associated with Barcelona and a very traditional dish in the Catalan region. The version we will make includes sausage, chicken and shrimp.

For dessert, we will enjoy Crema Catalana, a vanilla custard with the burnt sugar crust similar to the French Creme Brulee. One difference with this version is that we will make the custard on the stovetop without dealing with a pan of hot water in the oven.

You don’t want to miss out on this class! Purchase your ticket today.

Roasted Asparagus
Tostados d’Ajo (Tomato Bread)
Sausage, Chicken and Shrimp Paella
Crema Catalana

Tuition for this class is $55 per person.

Reserve a Space in This Class

Brown Paper Tickets Ticket Widget Loading...

Click Here to visit the Brown Paper Tickets event page.

Back To Top