skip to Main Content
Phone: 256-726-9871 - Email: cc@cookingwithcc.com

Saturday July 21, 2018 at 5:00PM

I am very excited about being able to teach a grilling class once again. This class will be hosted by the Market at Artisan Cove in the Hampton Cove area. I have put together a menu of my absolute favorite dishes using a grill.

We are going to start with a traditional Italian Bread Salad with tomatoes. Panzanella Salad includes these and other vegetables from the market. The picture on the post is Panzanella salad photo from the cookbook – this salad tastes as good as Sarah made it look with all of the fresh ingredients.

For the entree, we are going to grill up some beer marinated chicken. We’ll top the Pale Ale Grilled Chicken Fajitas with a Watermelon Salsa that adds a very light and fresh touch to the chicken. For a side, we will be grilling up fresh corn with an Adobo seasoning on it.

And then for dessert – AH DESSERT! – we will have Grilled Pound Cake with Grilled Peaches and salted Caramel Ice Cream. One of the terms I’ve learned in some of Carly’s acting training is “happy accident.” Well, this dessert is the result of one of the happiest accidents I’ve ever had. We were doing a grilled pound cake with grilled peaches and while that sounds pretty great all by itself, I was working on some ice cream recipes at the same time and had some Vanilla and Salted Caramel Ice Cream in the freezer. We decided to pull those out and put it with the pound cake and peaches and ZING – the Caramel Ice Cream put this one over the top! I also had some lightly sweetened whipped cream that was the perfect finish. I’ve served this to guests since and it is always the hit of the dinner party.

So, if you ask me, the Peach dessert is enough reason to come to this class – or is it the Panzanella Salad – oh, no matter – just come and join me and enjoy all of this great food!

Menu:
Panzanella Salad
Pale Ale Grilled Chicken Fajitas with Watermelon Salsa
Adobo Grilled Corn
Grilled Peaches over Grilled Poundcake with Salted Caramel Ice Cream

Tuition for this class is $50 per person. Reservations must be made directly with the Market at Artisan Cove at this link.  Get your reservation in early – as I expect this class to sell out!

Panzanella Salad – one of the recipes for the grilling class.

Photo is from “Step by Step Italian: Recipes from CC’s Cooking Classes.
Photo by Sarah Belanger

Reserve a Space in This Class

PLEASE NOTE: Reservations for this class must be made directly with the Market at Artisan Cove. Here is the reservation link.

Back To Top
×Close search
Search