Saturday March 2, 2019 and Saturday March 16, 2019 at 6:00PM
March 17th is St. Patrick’s Day when everyone is Irish! To celebrate, we are hosting two classes featuring Beer as the special ingredient. Every dish will use beer as an Ingredient. The class will be offered on two different weekends at two different locations! Saturday March 2, C.C. will host the class in his kitchen and on Saturday March 16, the Market at Artisan Cove in the Hampton Cove area will be hosting.
Beer dates to at least the third century BC with the Egyptians, Babylonians and Sumerians malting barley and wheat to make beer. These techniques for brewing spread throughout the Middle East and Europe resulting in a wide selection of types of beers.
We will start the menu with an Irish Beer Cheese Soup in case we are still having cold wet weather! Next we will use beer to make bread with an extremely easy but tasty recipe. We’ll then make Beer Braised Sirloin Tips with a Mushroom Sauce and serve it with Ale Mashers. For dessert, we will make a Chocolate Stout Cake. This class will create a wide range of flavors using beer that you can add to your recipes.
Irish Beer Cheese Soup
Beer Braised Sirloin Tips with Mushroom Sauce
Chocolate Stout Cake
Tuition for this demonstration style class is $60 per person. Use the links below to reserve and purchase your seat in this class. Be sure you purchase for the correct class. I expect this class to sell out – it sold out at Cook’s Warehouse in Atlanta and at Kitchen Art in West Lafayette, IN, so be sure to get your reservation early.
March 2nd Class – C.C.’s Kitchen, 202 Hunters Cove Rd., Huntsville, AL 35806 (In the Monrovia Area)
March 16th Class – The Market at Artisan Cove, 220 Old Highway 431, Hampton Cove, AL 35763