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Saturday November 18 and Sunday November 19, 2023 at 6:00PM

It’s hard to believe that this will be the 13th annual Holiday Breakfast Class! Join us for a lineup of fantastic recipes for the 2023 holidays!

We do a scone recipe every year – and we’ve done different versions using chocolate, but this year we are going to step it up for the Chocolate lovers. We are going to make Chocolate Scones. These are fun because it’s a great excuse to almost be eating brownies for breakfast – can’t go wrong there.

Next we have a Cherry Swirl Coffee Cake. This cake is covered with a streusel topping and has a cherry streak running through the middle.

For our last two breakfast recipes, we’re going to take a trip a little north and enjoy two Kentucky inspired dishes. One of the most well known hotels in Kentucky is The Brown Hotel in Louisville which is the home of the Hot Brown. While there are many versions of this, we are going to turn the hot brown into a breakfast casserole. The other well known product from Kentucky is Bourbon. We made a trip to Bardstown this summer enjoying a variety of bourbons and bourbon cocktails. Seems fitting that we have a Brioche Bourbon French Toast Casserole for this year!

Be sure to join us for this fun class. The class will be held for two nights, Saturday November 18th and Sunday November 19th at 6:00PM.

Chocolate Scones
Cherry Swirl Coffee Cake
Kentucky Hot Brown Breakfast Casserole
Brioche Bourbon French Toast Casserole

Tuition for this class is $70 per person. Get your reservation in early – this class is sure to sell out!

Reserve a Space in This Class

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