I know, I know, it's been way too long since I've posted a blog entry. No excuses, it just hasn't been at the top of the priority list. But, Restaurant Week is always at the top of my priority list and this is the week. With everything going on last week, I confused myself on exactly the dates that restaurant…
Well - Huntsville and Alabama must have finally hit the "food map." Today marked King Arthur Four's first Baking Across American demonstration for 2011 and it happened here in Huntsville. Hosted in the Arbor at the Botanical Gardens, the KAF team demonstrated how to make an apple pie (including the pie dough from scratch) and a chocolate tart. (Next stop…
Well - I'm way behind and just now getting to a post about my favorite Christmas cookies and the challenge with them this year..... I'm not sure of the history of these cookies - we just call them "Greek Christmas Cookies." We've had these every Christmas I can remember. Christmas just wouldn't be Christmas without these - spice cookies with…
Prime Rib is one of my favorite very special holiday entrees. To me, nothing says celebration more than the king cut of beef. The only time we would have this growing up was for Christmas Dinner. This recipe uses a variety of herbs to give a very nice flavor to the beef. Please see below for step by step pictures. …