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The Frustrated Gardener

I've wanted to have a garden for quite a while, but the layout of our yard didn't really have a place to put one.  Earlier this summer, we decided to take a small area that is walled on three sides between the garage and side of the house and turn it into a garden.  We put a block barrier across…

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Why did the steak get a crust? (Part 2)

So, browning or the crust we are looking for on the steak requires a dry surface and some kind of sugar to react with the protein in the steak.  Steaks tend to be fairly wet on the surface, so the heat from the grill has to drive off the surface moisture before the browning can occur.  From the steak experiment…

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