For me, cookbooks provide information, instruction, inspiration and of course recipes. I end up buying quite a few cookbooks and added more than 20 to my collection in 2015 - and still have several others I would like to purchase. The books range from classics that I find on Ebay or in used book stores to more recent books to…
Tuesday night was the annual Grower Champagne Tasting at The Wine Celllar. The line up this year included a number of champagnes along with some other sparkling wines from other parts of the Europe. In order for a sparkling wine to be Champagne, it has grown and made in the Champagne region of France (Around Reims) using the Méthode Champenoise. This…
We were invited to attend a wine dinner at the Ledges last Thursday featuring the wines of Amizetta. This is the second wine dinner this year featuring Amizetta. Spencer Clark, the founder and proprietor of Amizetta wines traveled to Huntsville to host this dinner. The previous dinner was hosted at Mason Dixon and Perry and Edward Clark came to town…
Our Valley Events named Cooking with C.C. as one of the 10 reasons why it's great to be a foodie in Huntsville. The post was written by Our Valley Events contributor Amanda Conger (also of Huntsville Eats). I've had the pleasure of having Amanda in several classes. I really appreciate Our Valley Events including me in this list along with…