As I included in last week's post, we recently spent almost a week vacationing in Hilton Head Island, South Carolina. I was looking forward to some great dinners and especially seafood and the restaurants we visited certainly did not disappoint. Our previous trips were quick trips for a weekend event with Carly in November, right before Thanksgiving. What little free…
We haven't taken a family vacation to the beach in many, many years. When Carly suggested it, we decided to go to Hilton Head, SC. It's about the same length of drive as to places on the Florida Gulf Coast, plus, we've had to go to Hilton Head for a weekend in November the last two years for an event…
As I established in my first post about Nutella (For the First Nutella post, click here), Nutella is classified as a food group at my house (along with bacon, but that's another story). So on our first attempt at making homemade Nutella, it came out quite tasty, but had some texture issues. After the first attempt, one of the readers…
One of the basic sauces in Italian cooking is Marinara Sauce. I've used it with lots of dishes from appetizers like Fried Cheese with Marinara to the Spaghetti and Meatballs we serve at our meatball dinners. Every cook has their own way of making it and since there aren't a lot of ingredients, many look very similar. Well, here's my…