Around our house, Nutella could be considered on the of the four main food groups. I was first introduced to Nutella while in Europe after I graduated from college. Several of the places I stayed offered small containers of Nutella (Like the little jelly plastic containers at many breakfast restaurants). A spread of Nutella on toast for breakfast - a…
When we did the Afternoon Tea class last Sunday, we made Lemon Curd as one of the recipes. We made some pastry crips to spread it on, but it's often served with Scones or put in crusts to make small tartlets. It's hard to believe that four ingredients can make something so tasty. The recipe is not hard, it is…
It's always interesting writing up our experiences at different restaurants. After writing on our meals at several restaurants, I had a reader tell me that they did not have a great experience at one of the restaurants I had reviewed on the blog a while back. Lori wanted to go out Saturday night so we went back to Cork and…
This post is the second part about our tour of Georgetown - for the first part, click here. I had the opportunity to travel to Washington DC in late March for the International Association of Culinary Professionals (IACP) 2015 annual conference. The conference always has optional day tours of the area for the first day of the conference. I decided…