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Phone: 256-726-9871 - Email: cc@cookingwithcc.com

Zabaglione

If you missed the Marsala class a week ago, we had a great time exploring a variety of ways to cook with Marsala.  For dessert, we made zabaglione - an Italian "custard" made with Marsala and we served it over fresh berries. I did a little research on Zabaglione and everyone pretty much agrees that it was being made in…

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The Aftermath of the Storm

For all my Huntsville friends, it sure has been an "interesting" week since the storms rumbled through here last Wednesday.  I was in Florida on business and was watching the streaming feed from the local TV stations and texting Lori about what was going on.  Since we lost power when the first storm blew through on Wednesday morning, she was…

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Connection Magazine – Cookies with the kids

The Spring 2011 Issue of Connection Magazine mailed earlier this week.  The PDF of the magazine has not yet been posted - I will put a link here once it is posted.  In the mean time, here is a link for the "C.C.'s Kitchen Corner" page.   For additional recipes, see the Cooking with C.C. Website. The theme of the Spring…

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