I love Italian food – and I love it even more when I get to eat it while I'm in Italy! With great pastas, meats and desserts, there is one treat that I have to have at least every afternoon I'm there – Gelato! I think my favorite Gelato place is Il Gelato Vivoli in Florence. At least once every…
I do love an easy dessert that tastes great! And if I can salvage something I might otherwise not use, even the better..... I love strawberries, especially this time of year when you can get them good and fresh and they really taste like strawberries. I'll still get the ones during the rest of the year, but they just aren't…
If you missed the Marsala class a week ago, we had a great time exploring a variety of ways to cook with Marsala. For dessert, we made zabaglione - an Italian "custard" made with Marsala and we served it over fresh berries. I did a little research on Zabaglione and everyone pretty much agrees that it was being made in…