Upcoming and Recent Classes
Fire and Ice
Saturday April 7, 2018 at 6:00PM Please note: This class has SOLD OUT. This year has turned out to be an incredibly busy year! Between publishing a cookbook and having a high school senior, it seems that the activity and excitement just doesn't end. A class that has wide extremes is a perfect complement. Join me for the Fire and Ice class on April 7, 2018 at 6:00PM. This class certainly requires a flair for the dramatic and this menu will certainly deliver. We will start off with a classic New…
2018 Valentines Chocolate Class
Saturday February 17, 2018 at 6:00PM If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We'll taste a variety of dishes from warm to cold. We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze it into a sorbet. If…
Wine Cellar Class
Thursday January 25, 2018 at 6:00PM Reservations MUST be made with The Wine Cellar Join us as The Wine Cellar hosts a cooking class using recipes from my cookbook "Step by Step Italian: Recipes from CC's Cooking Classes." I am excited to partner once again with the Wine Cellar on a cooking class. For this class, they will be pairing a selection of wines to go with the food. We are going to start with a "CochiMosa" aperitif. This was created for a class I taught a few years back…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.