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Pumpkin Scones

Last year, I had been asked about Pumpkin Scones, so I put together a recipe for the annual "Holiday Breakfast" class. (For a "classic" cream scone recipe, check this post.) This past Friday night at the Sparkman High School football game, I finally had to put on a jacket. So, the fall season is in full swing and with October…

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“Nutella” Second Attempt

As I established in my first post about Nutella (For the First Nutella post, click here), Nutella is classified as a food group at my house (along with bacon, but that's another story). So on our first attempt at making homemade Nutella, it came out quite tasty, but had some texture issues. After the first attempt, one of the readers…

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Marinara Sauce

One of the basic sauces in Italian cooking is Marinara Sauce. I've used it with lots of dishes from appetizers like Fried Cheese with Marinara to the Spaghetti and Meatballs we serve at our meatball dinners. Every cook has their own way of making it and since there aren't a lot of ingredients, many look very similar. Well, here's my…

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Shirley’s Lemon Pound Cake

If you've ever been to one of my classes or read many of my posts, you know that one of my "Go-To" sources for information is Shirley Corriher. I have both of her books - Cookwise and Bakewise - more like textbooks really. Whenever I have a question about why something is working (or more likely - not working) I…

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