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Welcome to the Cooking with C.C. Blog. I will be discussing all things food and travel related. Be sure to join me for information from recipes, cookbooks, restaurants and places to visit. I look forward to hearing from you!

“Classic” Tiramisu

One of Lori's favorite desserts is Tiramisu. In fact, when we took our trip to Italy she had Tiramisu for dessert on 9 of the days we were there. (Just so know, Gelato didn't count - we got that as an afternoon snack just about EVERY day....) What we found interesting was that each one was different from the one before. Whenever we are at an Italian Restaurant and Lori sees Tiraimisu on the menu, more times than not, one will be ordered. The challenge is that I don't like coffee, so I'm not really a fan. Lori wanted me to learn how to make it at home - and it seemed like a decent idea since it would probably be a good recipe to have in an Italian Cooking Class. The challenge I had was determining what really constitutes a recipe for "Classic" Tiramisu. Let's face it - we were in Italy and every Tiramisu she had was different. Her favorite one in town is the Strawberry Tiramisu at Terranova's. I looked at recipe after recipe and a few things everyone seemed to agree upon - you started with egg yolks and mascarpone cheese, some sugar, coffee soaked ladyfinger…

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