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“Nutella” Second Attempt

As I established in my first post about Nutella (For the First Nutella post, click here), Nutella is classified as a food group at my house (along with bacon, but that's another story). So on our first attempt at making homemade Nutella, it came out quite tasty, but had some texture issues. After the first attempt, one of the readers…

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Lemon Curd

When we did the Afternoon Tea class last Sunday, we made Lemon Curd as one of the recipes. We made some pastry crips to spread it on, but it's often served with Scones or put in crusts to make small tartlets. It's hard to believe that four ingredients can make something so tasty. The recipe is not hard, it is…

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