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Shirley’s Lemon Pound Cake

If you've ever been to one of my classes or read many of my posts, you know that one of my "Go-To" sources for information is Shirley Corriher. I have both of her books - Cookwise and Bakewise - more like textbooks really. Whenever I have a question about why something is working (or more likely - not working) I…

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Lemon Curd

When we did the Afternoon Tea class last Sunday, we made Lemon Curd as one of the recipes. We made some pastry crips to spread it on, but it's often served with Scones or put in crusts to make small tartlets. It's hard to believe that four ingredients can make something so tasty. The recipe is not hard, it is…

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