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Gratin Dauphinois

Potatoes, Cheese, Cream - Need I say more????? When I want to make an elegant side dish Gratin Dauphinois is one of my go-to dishes.  I've made this for classes and guests alike.  This is always gets rave reviews. The potato is not native to France, but was introduced in the 17th century.  Interestingly enough, the "potato war" in Germany…

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