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Cinnamon Rolls

One of my favorite class series has been the "Holiday Breakfast" series that we teach in November every year. The Cinnamon Rolls are always a big hit! I make these on a regular basis especially when I need breakfast for a number of people. These are very easy to make the night before, then pull them out and stick them…

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Sweet Yeast Bread – King Arthur Flour Part 2

I always enjoy seeing demonstrations or classes by other instructors.  I ALWAYS learn something new or pick up some tip or trick.  Thursday was no different.  I was back at the Huntsville Botanical Gardens for the evening demonstration by the King Arthur Flour team.  On the plan for the evening - a sweet dough which was made into a cream…

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