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Sandra Gutierrez’s Chile-Cheese Biscuits

One thing I enjoy about being part of the IACP (International Association of Culinary Professionals) is attending the annual conference and meeting a variety of authors and chefs from around the country. (This is a bit convoluted, so stay with me.....). One of the friends I have met through the IACP is Nancie Mc Dermott. I didn't realize what a…

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Cream Scones

To many folks, scones are those rock hard “pastries” you find at certain coffee shops. If you've ever had a chance to taste a “real” English scone, you know that they are nothing like these hockey pucks. In fact, in Britain, these baked goods are actually known as Rock Cakes (pretty appropriate!) The scone is the standard tea cake of…

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