Sandra Gutierrez’s Chile-Cheese Biscuits
One thing I enjoy about being part of the IACP (International Association of Culinary Professionals) is attending the annual conference and meeting a variety of authors and chefs from around the country. (This is a bit convoluted, so stay with me.....). One of the friends I have met through the IACP is Nancie Mc Dermott. I didn't realize what a…