For those times when we have people in for the weekend, I'm always looking for great dishes to make for breakfast that don't require a lot of effort in the morning. I've tried several different ways to make a Breakfast Strata. A “Strata” is a layered casserole. There are as many different ways to make this as there are cooks…
Yesterday, I was in the south part of Huntsville, so I stopped in at Fresh Market to pick up my favorite bacon. I stopped at Ayers Market on the way home to get some "Fredbread." They were out of that but had a sourdough loaf from another baker, so I bought a loaf. Had a conference call at 11AM, so…
More Scones The last post was all about a basic Cream Scone recipe. It is a great starting point and with sugar in the mix is a “sweeter” dough. I also love a more savory style of scone. This is another recipe that I have found works very well and it will please a crowd! Let's face it – adding…