The Portugal Table: A Food & Wine Journey with C.C. Fridlin
October 4–11, 2026
Join me for an unforgettable culinary escape to Portugal — where vineyards hug the riverbanks, pastel-colored buildings climb cobblestone streets, and every meal tells a story. Over the week, we’ll explore Portugal’s rich terroir, vibrant food traditions, and warm hospitality. From the legendary wines of the Douro Valley to cooking classes in Lisbon’s historic heart, this journey is designed for food lovers, wine enthusiasts, and curious travelers who want more than just sightseeing.
Why This Trip?
Portugal is a hidden gem in the world of culinary travel — offering bold flavors, centuries-old winemaking traditions, and a coastline that invites slow, joyful exploration. As your guide and culinary host, I’ll lead you through hands-on experiences and gourmet meals that go beyond the plate:
- Discover the nuanced wines of the Douro Valley — including the famous Port.
- Learn traditional Portuguese cooking techniques in authentic kitchens.
- Visit charming towns, historic estates, and lush landscapes off the beaten path.
- Dine at local favorites and refined dining rooms alike — all hand-picked for their warmth and flavor.
- Immerse yourself in the culture, laughter, and conviviality that make Portugal unforgettable.
Trip Highlights
- 8 Nights in beautifully selected 4- & 5-Star Hotels in Porto, Douro Valley & Lisbon
- Private walking food tour of Porto, featuring local specialties and a guided Port tasting
- Scenic Douro River cruise with a gourmet winery lunch amid terraced vineyards
- Hands-on cooking classes in Porto’s historic district and in Lisbon’s lively culinary neighborhood
- Exclusive visits & tastings at top Douro Valley estates, guided by winemakers
- Cheese-making workshop at a mountain farm in the Serra de Aire region
- Exploration of historic Coimbra, mystical Sintra & vibrant Lisbon old town
- Visits to the grand Mateus Palace, the medieval Alcobaça Monastery and other cultural gems
- Many more curated culinary and cultural delights to surprise and delight you
Your Travel Experience
We begin in Porto, a city of riverside terraces, lively cafés, and centuries-old winemaking tradition. Here we’ll get acquainted with Portugal’s “liquid gold” — Port wine — and take our first cooking class in a charming local venue.
Then we journey into the stunning Douro Valley, where the river winds through terraced vineyards and time seems to stand still. A private river cruise, a winery lunch, and sweeping views make this segment one of the most relaxing and inspiring parts of the trip.
Next up: Lisbon, the capital city with a soul of its own. Historic trams climb pastel-painted hills, Fado floats through the air, and our final cooking class and farewell dinner take place in the heart of the city. Along the way we’ll meander through Coimbra and Sintra, discovering hidden gems, elegant palaces, and robust flavor traditions.
Throughout the journey, you’ll be supported by our travel partner Go Get Lost, which handles all logistics — so you can focus on plates, pours, and pure enjoyment.
Who Should Join?
This trip is perfect for:
- Food lovers who want more than just dining — they want to cook, explore and learn
- Wine enthusiasts eager to dive into one of Europe’s most exciting wine regions
- Travelers who value culture, conversation and connection over just ticking off sights
- Anyone ready to have fun, meet new friends and savor every bite and sip
If you’ve been on one of my cooking school classes — or this is your first time joining a culinary getaway — you’ll feel at home. Bring your appetite, your curiosity, and a readiness for great memories.
Booking & Details
Trip cost is $ 5,395-$5,695 per person (double occupancy).
For full itinerary details and reservation, please see this website, or call Jeff at 888-522-5678. Spots are limited and this exclusive journey tends to fill quickly.
Join the Table
Spots are filling — and I’d love to have you pull up a chair.
Have questions? Want to reserve soon? Let’s chat — whether it’s about wine, cooking or where we’ll eat next.
Bom apetite!