Upcoming and Recent Classes
July Summer Class – Saturday July 12th
Join me for a Summer Class on Saturday July 12th Summer is in full swing and the markets are exploding with some great produce. Tonight we will feature two Italian Dishes, but with a bit of a twist. We will start with a classic Italian fresh salad, Caprese. We're going to build this on a block of Pink Himalayan Salt with the fresh tomatoes, mozzarella cheese and basil from the garden and topped with Balsamic Vinegar. You will be amazed at what the salt block adds. Another classic Italian summer ingredient is Genovese Pesto. After we make the pesto,…
Summer Delights
Saturday June 7, 2014 at 6:00PM This is a great time of year as the local produce shows back up at the Farmers Markets. Our June class will be "berry-licious" as the local berries will be at their peak! I also saw the first Alaskan Wild Salmon in the market this week and the Salmon runs are in full force in June. We will start with a fresh salad of greens with a strawberry vinaigrette dressing. The entree will feature that Alaskan Salmon I mentioned. We will saute it and…
Encore Presentation – Take a trip to Tuscany
Saturday April 26, 6:00PM Please Note: This class is sold out - please send a reservation email to be added to the wait list. Please include a phone number. Thank you! So many of you were interested in this class but couldn't make it in March, so, we're going to do a sequel of the class! Join me for a dinner inspired by the movie Under the Tuscan Sun. What might a dinner at Frances Maye's Cortona villa be like? Well, we will start with a classic pasta dish -…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.