Upcoming and Recent Classes
2015 Holiday Breakfast Class
Holiday Breakfast Class - Saturday November 21, 2015 at 6:00PM Be sure you are on the newsletter email list to receive updates when the classes are announced. It's hard to believe that the holidays are fast approaching. With a daughter in High School Marching Band, the fall has been very busy. Football season is over and marching season is ending soon. Now our attention moves towards the Thanksgiving and Christmas Holidays. Plan on joining me for our annual Holiday Breakfast Class on Saturday November 21st at 6:00PM. A number of…
Italian Food and Wine – The Wine Cellar
Tuesday October 20, 2014 at 6:30PM I have learned a great deal about wine by trying many different wine through the weekly tastings at The Wine Cellar. Annette and the staff have worked with my clients to pair wines with the menus of private classes. Earlier this year, I partnered with the Wine Cellar for our first cooking class at the Wine Cellar where they paired wines with each of the dishes in the class. I am very excited about our next class on Tuesday October 20th. This class will focus on…
August Goodies Class
Saturday August 29, 2015 at 6:00PM As we get ready to head out of summer and into fall, join me for a collage of summer and fall recipes. I love asparagus and there are many different ways to fix it. For this class we are going to do a simple stovetop preparation. Using a cast iron skillet, we will pan grill the asparagus and top with grated Parmigiano-Reggiano cheese. A favorite fall vegetable is always green beans. We will make another stovetop recipe with oregano and some other herbs. For our entree…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.