skip to Main Content
Phone: 256-726-9871 - Email:

The Source of All Truth

Well, when it comes to food that is..... There is nothing like a great reference book when you are working on a recipe or trying to figure out what went wrong with the "well-tested" recipe you got off the Internet. These are books I have on my bookshelf and are my "go-to" sources when I need information about a particular…

Read more

Ice Cream!

Well - I've been meaning to write and post this for a VERY long time - finally got around to putting the post together.... I had an incredible experience during my trip to New York City for the International Association of Culinary Professionals conference back in April.  When I came back, the quest was on to recreate the taste and…

Read more

Valentines Dessert Contest

About 4 years ago, we were looking for a good party/fellowship opportunity for our Sunday School class – so I borrowed an idea from a friend – have a Valentine’s Party where the men have the “opportunity” to make desserts for the ladies.  Of course, we had to turn it into a competition and thus, the “Golden Spoon Award” was…

Read more

Pepper Place Cooking Demo

We spent the 4th of July weekend in Birmingham with the family.  Whenever we are in Birmingham during market season, I love to go to Pepper Place Market on Saturday morning.  This Saturday, Chef Chris Vizzina was doing the cooking demo.  The menu for the morning was Panzanella Salad – a Tuscan bread salad with tomatoes.  Besides his day job…

Read more
Back To Top