About 4 years ago, we were looking for a good party/fellowship opportunity for our Sunday School class – so I borrowed an idea from a friend – have a Valentine’s Party where the men have the “opportunity” to make desserts for the ladies. Of course, we had to turn it into a competition and thus, the “Golden Spoon Award” was…
For those times when we have people in for the weekend, I'm always looking for great dishes to make for breakfast that don't require a lot of effort in the morning. I've tried several different ways to make a Breakfast Strata. A “Strata” is a layered casserole. There are as many different ways to make this as there are cooks…
Yesterday, I was in the south part of Huntsville, so I stopped in at Fresh Market to pick up my favorite bacon. I stopped at Ayers Market on the way home to get some "Fredbread." They were out of that but had a sourdough loaf from another baker, so I bought a loaf. Had a conference call at 11AM, so…
More Scones The last post was all about a basic Cream Scone recipe. It is a great starting point and with sugar in the mix is a “sweeter” dough. I also love a more savory style of scone. This is another recipe that I have found works very well and it will please a crowd! Let's face it – adding…