Saturday May 15 and Sunday May 16, 2021 at 6:00PM
Classes are Sold Out
FINALLY!!!!! I am so thrilled to be back to offering classes once again. I can’t think of a better way to start back on classes than with a visit to some classic steakhouse dishes. Be sure to join me for our first class of 2021.
We are going to start with a New Orleans classic of BBQ Shrimp. We’ll make two side dishes – Creamed Spinach and Morton’s Sauteed Mushrooms. Of course we are going to feature a steak – a beautiful filet mignon cut served with an Irish Whiskey Cream Sauce. This class will be in strawberry season, so I’m excited to share one of our favorite strawberry desserts – balsamic glazed strawberries with a homemade vanilla bean ice cream.
This is an awesome menu and I hope to see each of you in PERSON very soon. Come on and enjoy getting together for this class. And did I mention that we are in the new kitchen! Looking forward to sharing the kitchen with everyone as well.
Menu:
BBQ Shrimp
Creamed Spinach
Morton’s Sauteed Mushrooms
Filet Steaks with Irish Whiskey Cream Sauce
Balsamic Glazed Strawberries with Homemade Vanilla Bean Ice Cream
Tuition for this class is $65 per person. Use the links below to reserve your space in this class. The class will be taught twice, so be sure you reserve the correct night – Saturday or Sunday. But get your reservation in early – this class is sure to sell out!
Reserve a Space in This Class
When purchasing tickets, make sure the correct date is selected in the drop down box.
For those that have attended a cooking class in the past, this class is in our NEW kitchen at 107 Sycamorebend Dr. Here’s a map to our new location.