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Phone: 256-726-9871 - Email: cc@cookingwithcc.com

Saturday February 8, 2020 at 6:00PM (Sold Out)
Added second class on Sunday February 9, 2020 at 6:00PM

We’re deep into winter and Valentine’s Day is just around the corner. Join us for a Date Night Dinner to celebrate Valentine’s Day.

We are going to start with my favorite salad – we’ll make a warm scallop salad with warm bacon vinaigrette. I’ve served this to dinner guests many times over the years and I know you will enjoy it as well.

For the entree, We’ll enjoy Beef Casanova, a nice filet steak with a port cream sauce. Alongside the steak will be Tuscan Green Beans – you will be surprised at the “secret” ingredient.

A Valentine’s Dessert required one thing for sure – Chocolate! We’ll be making a Chocolatey Chocolate Cake with Sour Cherry Cream Cheese Icing.

So, if you ask me, the Peach dessert is enough reason to come to this class – or is it the Panzanella Salad – oh, no matter – just come and join me and enjoy all of this great food!

Menu:
Scallop Salad with Warm Bacon Vinaigrette
Beef Casanova
Tuscan Green Beans
Chocolatey Chocolate Cake with Sour Cherry Cream Cheese Icing

Tuition for this class is $65 per person. Reserve you space in the class through the link below.

Reserve a Space in This Class

When making reservation on Brown Paper Tickets site, be sure to check the drop down box and make sure you are reserving the correct date.



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