Saturday February 8, 2020 at 6:00PM (Sold Out)
Added second class on Sunday February 9, 2020 at 6:00PM
We’re deep into winter and Valentine’s Day is just around the corner. Join us for a Date Night Dinner to celebrate Valentine’s Day.
We are going to start with my favorite salad – we’ll make a warm scallop salad with warm bacon vinaigrette. I’ve served this to dinner guests many times over the years and I know you will enjoy it as well.
For the entree, We’ll enjoy Beef Casanova, a nice filet steak with a port cream sauce. Alongside the steak will be Tuscan Green Beans – you will be surprised at the “secret” ingredient.
A Valentine’s Dessert required one thing for sure – Chocolate! We’ll be making a Chocolatey Chocolate Cake with Sour Cherry Cream Cheese Icing.
So, if you ask me, the Peach dessert is enough reason to come to this class – or is it the Panzanella Salad – oh, no matter – just come and join me and enjoy all of this great food!
Scallop Salad with Warm Bacon Vinaigrette
Tuscan Green Beans
Chocolatey Chocolate Cake with Sour Cherry Cream Cheese Icing
Tuition for this class is $65 per person. Reserve you space in the class through the link below.
Reserve a Space in This Class
When making reservation on Brown Paper Tickets site, be sure to check the drop down box and make sure you are reserving the correct date.