Saturday March 18, 2017 at 6:00PM
It’s that time of year when EVERYONE is Irish! Come celebrate St. Patrick’s Day as we cook a number of Irish dishes without the long flight.
We’ll start by baking some Irish Brown Bread. Even if you aren’t a baker, this is an easy recipe to master. We’ll then make a batch of Irish Stew. Potatoes are an important crop for Ireland and we will make a traditional potato dish of Colcannon. For dessert, we’ll make Bailey’s Chocolate Mousse Tarte using another well know Irish product. Be sure to join me for this class.
Irish Brown Bread
Bailey’s Chocolate Mousse Tarte
Tuition for this class is $50 per person. You can reserve by emailing C.C. or use the registration form. But get your reservation in early – this class is sure to sell out!