Saturday September 6, 2025 at 6:00PM
Get ready to turn your kitchen into a sophisticated soirée! Join us on September 6th at 6:00 PM for an evening of elegant appetizers that will have your guests thinking you’ve been secretly studying at Le Cordon Bleu (we promise not to tell them it only took one class).
We’ll kick things off with classic French Gougères – those impossibly airy, cheese-filled puffs that somehow manage to be both rustic and refined. Think of them as the sophisticated cousin of the dinner roll, with a French accent and a serious cheese addiction. Next, we’ll master the art of Pont du Gard Tomato Salad, a vibrant dish that captures the essence of Provence in every bite. This isn’t your grandmother’s tomato salad – unless your grandmother happened to vacation in the South of France, in which case, we’re jealous.
But we’re not stopping at the French border! We’ll also craft Bacon Cheddar Leek Puffs that bring a delightful Southern twist to the puff pastry game, because sometimes you need a little comfort food with your sophistication. Finally, we’ll dive into the bold flavors of Shrimp Remoulade – a New Orleans classic that proves Creole cuisine knows how to make an entrance at any party.
Perfect timing too, as we’ll be departing September 11th to lead our food and wine tour through France, with Portugal on the horizon for October 2026! Consider this your appetizer course before we bring back even more culinary inspiration from our European adventures. Whether you’re planning an intimate dinner party or just want to elevate your weeknight snacking game, these recipes will give you the confidence to entertain like a pro – accent not required, but dramatic flourishes encouraged!
Menu:
Gougeres
Pont Du Gard Tomato Salad
Bacon Cheddar Leek Puffs
Shrimp Remoulade
Tuition for this class is $70 per person.