Saturday July 18, 2015 at 6:00PM
Class SOLD OUT – Wait list available
As summer is in full swing, we have to enjoy some of the summer goodies from the farmer’s market. Join me for a Summer Farmers Market dinner as we enjoy the bounty of our local farmers. We will include two of my favorite summer items – tomatoes and peaches.
The menu will include dishes using these and other vegetables from the market. We’ll change up the traditional Italian summer salad by replacing the tomatoes with peaches and make Peach Caprese Salad. Next we will roast a variety of the vegetable available in the market. Corn is reaching its peak in July and we will take fresh corn and make creamed corn with it. The last dish will be Pasta Putanesca using the fresh tomatoes from the market.
So, come and join me and enjoy all of this great food!
Menu:
Peach Caprese Salad
Roasted Summer Vegetables
Creamed Corn
Pasta Putanesca
Tuition for this class is $50 per person. You can reserve by emailing C.C. or use the registration form. I’m looking forward to hosting you for this class!