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Iacp Cookbook Awards

IACP 2015 Cookbook Awards

As part of the 2015 Annual Conference in Washington DC, the winners of the prestigious IACP Cookbook Awards were announced on Sunday March 29th during the Awards Ceremony hosted by Custis Stone.

If you are interested in any of these books, they are listed on the Cookbook Award Winner page in the Resource Center.

The 2015 IACP Cookbook Award Winners

Cookbook of the Year
A New Napa Cuisine by Christopher Kostow
Editor: Julie Bennett (Ten Speed Press)

American
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe
Editor: Rica Allannic (Clarkson Potter)

Baking: Savory or Sweet
The Baking Bible by Rose Levy Beranbaum
Editor: Stephanie Fletcher (Houghton Mifflin Harcourt)

Beverage/ Reference/ Technical
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
Editor: Carleen Madigan (Storey Publishing)

Chefs and Restaurants
Bar Tartine: Techniques and Recipes by Nicolaus Balla and Cortney Burns
Editor: Bill LeBlond (Chronicle Books)

Children, Youth and Family
FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World by Ramin Ganeshram
Editor: Dervla Kelly & Elissa Altman (Rodale Books)

Compilations
The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky by Elaine Johnson and Margo True
Editors: Elaine Johnson and Margo True (Oxmoor House)

Culinary History
Precious Cargo: How Foods from the Americas Changed the World by David DeWitt
Editor: Jack Shoemaker (Counterpoint Press)

Culinary Travel
Cyprus: A Culinary Journey by Rita Henss
Editor: Marianne Salentin-Träger (C&C Publishing)

Julia Child First Book
Heritage by Sean Brock
Editor: Judy Pray (Artisan)

Food Matters
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth by Daron Joffe with Susan Puckett
Editor: Dervla Kelly (Stewart, Tabori & Chang)

General
Twelve Recipes by Cal Peternell
Editor: Cassie Jones (HarperCollins Publishers)

Health & Special Diet
At Home in the Whole Food Kitchen by Amy Chaplin
Editor: Sara Bercholz (Roost Books)

International
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die by Diane Kochilas
Editor: Dervla Kelly & Elissa Altman (Rodale Books)

Literary Food
Writing In Search of the Perfect Loaf: A Home Baker’s Odyssey by Samuel Fromartz
Editor: Kathryn Court (Viking)

Photography
The Slanted Door Photographed by: Ed Anderson by Charles Phan
Editor: Jenny Wapner (Ten Speed Press)

Single Subject
Mrs. Wheelbarrow’s Practical Pantry by Cathy Barrow
Editor: Maria Guarnaschelli (W. W. Norton & Company)

Wine, Beer and Spirits
Proof: The Science of Booze by Adam Rogers
Editor: Courtney Young (Houghton Mifflin Harcourt)

Global Design
A New Napa Cuisine by Christopher Kostow
Editor: Julie Bennett (Ten Speed Press)

E-Cookbook
Tutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska by Kirsten Dixon and Mandy Dixon
Editor: Kathy Howard (Alaska Northwest Books)

Special Cookbook Awards
Jane Grigson Award
Liquid Intelligence by Dave Arnold
Editor: Maria Guarnaschelli (W.W. Norton & Company)

Design Award
Relae: A Book of Ideas by Christian F. Puglisi
Editor: Emily Timberlake (Ten Speed Press)

Judge’s Choice
Good and Cheap: Eat Well on $4/Day by Leanne Brown
Editor: Dan Lazin (Self-published)

Judge’s Choice
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
Editors: Emily Timberlake and Jenny Wapner (Ten Speed Press)

People’s Choice
Vegetarian Dinner Parties by Bruce Weinstein & Mark Scarbrough
Editor: Elissa Altman & Dervla Kelly (Rodale Books)

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