skip to Main Content
Phone: 256-726-9871 - Email: cc@cookingwithcc.com

C.C. has taught a wide variety of classes. From the most popular “A Barcelona Evening” to the decadent “Chocolate Oblivion” classes, you can select from a wide range of menus available or work with C.C. to create a custom menu.

For more sample menus, see the selections below.

Paella

A Barcelona Evening

Roasted Aparagus (Even people who don’t like asparagus love this dish)
Tostada d’Ajo – Tomato bread with olive oil
Paella – Saffron rice with sausage, chicken and shrimp
Crema Catalana – Stovetop custard with a flamed sugar crust

Fire and Ice

Shrimp Remoulade
Steak Diane
Au Gratin Potatoes
Bananas Foster with Vanilla Bean Ice Cream

Having an Ale of a Time, Wish you were Beer

Irish Beer Cheese Soup
Beer Bread
Beer Braised Sirloin Tips with Mushroom Sauce
Ale Mashers
Chocolate Stout Cake

Tuscan Sunset

Penne with Vodka Sauce
Lemon Chicken
Tuscan Green Beans
Hazelnut Chocolate Cake with Chocolate Ganache Icing

Date Night in Tuscany

Shrimp with Fettuccine Alfredo
Italian Stuffed Chicken Breasts
Parmesan Asparagus
Tiramisu

Chocolate Oblivion

Chocolate Mousse Tart
Lava Rocks Cookies
Cocoa Sorbet
Molten Chocolate Cakes

Chocolate Decadence

Chocolate Crinkle Cake
Chocolate Overdose Cookies
Flourless Chocolate Torte
Caramel Chocolate Truffles

Summer Desserts

Peach and Blueberry Cobbler
Strawberries in Balsamic Glaze with Vanilla Bean Ice Cream
Fresh Peach Ice Cream
Shortcakes with Mixed Berries and Whipped Cream

Heat of Summer

Caprese – Heirloom Tomatoes with Mozzarella Cheese and Balsamic Vinegar
Pale Ale Grilled Chicken Fajitas
Watermelon Salsa
Fresh Cherry Cheesecake

St. Patrick's Day

Beef and Guiness Pie
Colcannon – Irish Mashed Potatoes
Irish Brown Bread
Bailey’s Chocolate Mousse Tarte

Holiday Breakfast

Annual Holiday Breakfast Class – Past menus have included:

Cinnamon Rolls
Orange Rolls
Charleston Shrimp and Grits
Shirley’s Touch of Grace Biscuits
Cream Scones
Baked French Toast Brulee

And many more…

Escape the Holidays

Annual Christmas Dinner Class – Past menus have included:

Lobster Mac and Cheese
Roasted Beef Tenderloin with Red Wine Reduction
Herb Stuffed Prime Rib
Green Beans with Portobello Mushrooms and Bacon
Chocolatey Chocolate Cake with Sour Cherry Cream Cheese Icing
Chocolate Pecan Pie

And many more…

Italian Summer

Panzanella Salad – Tuscan Bread Salad
Pasta Puttanesca
Roast Pork Loin with Basil Mint Pesto
Paradise Cake with Chocolate Gelato

If you have a specific dish, ingredient or cuisine that you would like featured in a class, contact C.C. about developing a custom menu.

Another option is to pick a variety of recipes from other classes to combine into a class you would like to host.

Contact C.C. to schedule and plan your custom class.

Back To Top
Close search
Search