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Upcoming and Recent Classes

Summer Fun

Saturday July 23, 2016 at 6:00PM Once again the farmers markets are filled with all kinds of great things to eat. Join me for this class as we explore a variety of them. When we were in Provence a number of years back, we drove to the Pont du Gard which is an amazing old Roman aquaduct. Our guide brought along a picnic lunch made by the chef at our Bed and Breakfast in Arles. The lunch was a lesson in simplicity - great ingredients with a little embellishment. An eyeopener…

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Berries Galore

Saturday May 21, 2016 at 6:00PM This is a great time of year as the local produce shows back up at the Farmers Markets.  Our May class will be "berry-licious" as the local berries will be in full bloom! This is also the traditional start of the salmon runs in the Northwest US and Alaska. We will start with a fresh salad of greens with a strawberry vinaigrette dressing.  The entree will feature that Alaskan Salmon I mentioned.  We will saute it and make a Rock Shrimp Dijon Cream Sauce to put on…

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April Spring Class

Saturday April 2, 2016 at 6:00PM As we move into April, Spring Break and Easter are behind us and soon the bounty of spring and summer will start appearing in the Farmers Markets and Stores. April is traditionally the season of Spring Lamb and our main course for this class will be Roasted Leg 'O Lamb marinated in mint, rosemary and balsamic vinegar. We will start with an appetizer and salad in this class. We will enjoy pan grilled shrimp with a mango salsa and a Baby Spinach Salad with Hot Bacon…

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To make a reservation for a class, email C.C. at, call 256-726-9871 or complete the reservation form below.

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